VIETNAM LYCHEE VINEGAR
Join our adventure - from lychee to vinegar
OUR LYCHEE VINEGAR
From the best ingredients
Fresh lychee flesh, water, lychee honey, vinegar yeast (probiotics) and brow sugar. The fermentation period can prolong from 3-6 months
through careful processing
When the vinegar reaches its maturity, it will be processed through heat-shock sterilisation and pasteurisation before bottling.
to the finest taste and flavor
Flavors: lychee fruits, lychee flower and honey aromas
Color: Naturally golden
Taste: excellent balance between light sourness and dedicated sweetness
OUR GUARANTY
EXCELLENT FOR
BBQ Sauce
as meat tendering
Salad
as dressings
Cocktails
as taste balancing
Lose Weight
or a natural detox drink
CONTACT US
VOT Joint Stock Company
Ham Long village – Tien Phong commune – Yen Dung District – Bac Giang Province, Vietnam
Hotline: +84982055346 (whatsapp/Viber/Line/Wechat)
Email: lycheevinegar@gmail.com